Quite some time ago my mother snatched this recipe after trying it at the famous Lion House restaurant in Salt Lake City. I’ve adapted it a little to suit our family’s favorite flavors and it has been a favorite ever since. The key to the …
This is one of my most-favorite dishes from the Cheesecake Factory so I HAD to try and recreate it at home so I could enjoy it more often. I don’t claim that this is identical to the restaurant version since I added a few things …
I always thought I was a fair baker, though my real passion has always been more toward cooking rather than baking. I think it has something to do with patience, or a lack of maybe? Filling a couple of dozen muffin cups and dropping numerous spoonful’s …
My husband loves shrimp scampi. I must admit, it took me a few times to perfect this but he never complained. Even when an exorbitant amount of lemon overpowered every other ingredient (my first failed attempt), he still ate it and smiled, or tried to …
Spring is playing it’s usual hide and seek game this year. Not real surprising for Colorado. The last few weeks included cold and snow. This week is starting off pretty nice in comparison and after being quarantined for the last month due to COVID-19, everyone …
I always thought I was a fair baker, though my real passion has always been more toward cooking rather than baking. I think it has something to do with patience, or a lack of maybe? Filling a couple of dozen muffin cups and dropping numerous spoonful’s …
I was a teenager when I experienced the best chicken salad sandwich I ever had. What was so memorable you ask? The grapes. Since then, I’ve tried a lot of fancy chicken salad recipes but discovered my favorite way is to keep it simple. While …
Every couple of years I usually try to tackle making a gingerbread house during the holidays. While watching one of our favorite Christmas movies last year, I had the idea of designing cousin Eddie’s (infamous) RV and imagining what his campsite could look like. This …
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