Years ago, when I worked as a flight attendant, I found myself struggling to balance my demanding travel schedule with the responsibilities of being a young mom. Living far from family made it especially challenging. During that difficult time, a kind woman from my church …
When I lived in Texas, I relied heavily on my sister-in-law’s fabulous chocolate chip cookie recipe. They are perfection—soft and chewy with just the right amount of crispy edges. However, everything changed when I moved to Colorado, sitting over 6,000 feet above sea level. My …
I’ve had my crepe maker since I was nineteen, and it’s still one of my favorite kitchen gadgets. In fact, it’s the oldest tool in my kitchen! Crepe makers aren’t expensive, and I highly recommend getting one for yourself—it makes crepe making super simple and …
My husband loves any dish with shrimp, but this one is among his favorites. It took me a few tries to perfect it, but he never complained. Even when an excessive amount of lemon overpowered all the other ingredients on my first failed attempt, he …
Spring is doing its usual hide and seek routine this year, which is no surprise for Colorado. The past few weeks have brought cold and snow, but this week is starting off much nicer. After being cooped up for the last month due to COVID, …
There’s nothing quite like the warm, inviting aroma of roasting chicken or turkey wafting through your home. It’s one of the reasons Thanksgiving holds such a special place in my heart! Roasting not only creates a mouthwatering dish but also fills the kitchen with a …
This dish is hands-down one of my absolute favorites from The Cheesecake Factory, so I just had to try recreating it at home. Now, while I don’t claim that this version is a carbon copy of the restaurant’s, I’ve made a few tweaks to suit …
Perfectly fluffy biscuits with a butter crust. High Altitude tested.
Baked ziti has got to be one of the best home-style dishes out there, and it definitely shouldn’t be reserved just for Sunday dinner. Letting a store-bought sauce simmer with Italian sausage will give you a rich, flavorful sauce that tastes like you spent hours …
There’s nothing like the warm, spiced aroma of pumpkin bars baking to get everyone into the fall spirit! This recipe is one of my family’s all-time favorite autumn desserts, and it’s also one of the quickest to whip up. Perfect for gatherings, cozy afternoons, or …
When it comes to a classic roast beef, the eye of round is an unsung hero. This lean, flavorful cut can sometimes get overlooked, but with the right preparation, it transforms into a beautifully tender, juicy roast that’s as satisfying as it is economical. Perfect …
Carrots have always been a favorite of mine, but when they’re roasted, they truly reach a new level of deliciousness. Roasting brings out their natural sweetness, enhancing every bite with a rich, caramelized flavor. Add a touch of maple glaze, and they transform into an …
Years ago, when I worked as a flight attendant, I found myself struggling to balance my demanding travel schedule with the responsibilities of being a young mom. Living far from family made it especially challenging. During that difficult time, a kind woman from my church …
When I lived in Texas, I relied heavily on my sister-in-law’s fabulous chocolate chip cookie recipe. They are perfection—soft and chewy with just the right amount of crispy edges. However, everything changed when I moved to Colorado, sitting over 6,000 feet above sea level. My …
If you’ve ever dined at the Cheesecake Factory, you might know the allure of their creamy, savory, and rich Madeira Chicken Pasta or ‘Pasta Da Vinci’. This copycat recipe is designed to bring that restaurant experience straight to your kitchen! Each element of this dish—from …
Growing up with a large garden that provided bountiful fruits and vegetables in the summer, and with long, snowy winters, preserving food was more than a necessity—it was a way of life. Every summer, the garden overflowed with fresh produce, and my mother would spend …
![Pillowy Soft Homemade Hamburger [or Sandwich] Buns](https://i0.wp.com/www.dependonmom.com/wp-content/uploads/2024/10/IMG_5437-e1728877338233.jpeg?resize=760%2C400&quality=89&ssl=1)
As much as I love cooking, I had never considered making my own hamburger or sandwich rolls. Like most people, I relied on the convenience of picking up my favorite “homemade-ish” buns from the store for burgers, chicken sandwiches, BBQ brisket, or pork—you name it. …
When I lived in Northern Virginia, one of my favorite places to eat was Sweetwater Tavern. I loved just about everything I ever ordered there and have missed it dearly over the years. This dish (or something very similar) was only available on their lunch …
This dish came about from a happy accident. I was originally trying to make my White Chicken Chili but, halfway through, I accidentally added tomato sauce—an ingredient I typically use for my red chili recipe. By blending the two chili recipes and adding a few …
