If you’ve ever visited the Pancake House, you know their pancakes are nothing short of heavenly—light, airy, and practically melt in your mouth.
Naturally, I had to try recreating them at home, and I think I’ve come pretty close to the original. Give them a try and let me know how they stack up!
Ingredients
- 2 C all-purpose flour
- 4 T sugar
- 1 T baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt Kosher
- 2 1/2 C buttermilk
- 4 T butter, melted
- 2 lg eggs
- 1 tsp vanilla extract (optional)
- cinnamon (optional)
- blueberries (optional)
Instructions
- Preheat an electric griddle to 300 °F
- Sift the flour, sugar, baking powder and soda, and salt in a mixing bowl.
- In a separate bowl, whisk together the buttermilk, eggs, butter and vanilla.
- Add the wet ingredients to the dry ingredients and gently mix until just combined. It's okay to leave a few lumps.
- Pour batter onto the griddle to your desired size. I like to use my 1/3 measuring cup for medium-sized pancakes. If you like, sprinkle the raw side with cinnamon (or mix into the batter beforehand), or gently press some fresh blueberries into the batter.When you see bubbles begin to rise, flip the pancakes and cook until golden brown.
- Keep the finished pancakes in a warm oven at 200 °F until ready to serve. Serve with your favorite toppings; butter, maple syrup, whipped cream, or sliced fruit.
Pancake House Pancakes
Ingredients
- 2 C all-purpose flour
- 4 T sugar
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 1/2 C buttermilk
- 4 T unsalted butter, melted
- 2 lg eggs
Instructions
Sift the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
In another bowl, whisk together the buttermilk and eggs. Add the melted butter.
Add the wet ingredients to the dry ingredients and gently mix together until just combined.
Pour batter onto med-hot griddle to your desired size. I usually use my 1/3 measuring cup.
If you wish, gently press some fresh blueberries onto the batter or sprinkle lightly with cinnamon.When you see bubbles start to rise, flip the pancakes and cook until golden brown.
Keep the finished pancakes in a warming oven until all are cooked. Serve with your favorite syrup, fruit, or whipped cream.