I’ve had my crepe maker since I was nineteen, and it’s still one of my favorite kitchen gadgets. In fact, it’s the oldest tool in my kitchen! Crepe makers aren’t expensive, and I highly recommend getting one for yourself—it makes crepe making super simple and fun.
https://amzn.to/3C6PRgI
Crepes are incredibly versatile and can be used in a variety of sweet and savory dishes. Check out a couple of my favorite ways to eat them below:
‘Wagon Wheels’ – Sausage and Cheese Rolls
Or, here are some delicious ideas to inspire your next crepe-making session:
1. Sweet Breakfast Crepes: Fill crepes with fresh fruit, whipped cream, Nutella, or yogurt. Top with a drizzle of honey or maple syrup for a delightful morning treat.
2. Savory Breakfast Crepes: Stuff crepes with scrambled eggs, cheese, bacon, or sautéed vegetables. Serve with a side of fresh greens for a satisfying start to the day.
3. Lunch or Dinner Crepes: Create a savory meal by filling crepes with ingredients like ham, cheese, spinach, mushrooms, or smoked salmon. Roll them up and bake with a creamy sauce for a delicious entrée.
4. Crepe Rolls or Wraps: Use crepes as a lighter alternative to tortillas or bread. Fill them with chicken salad, grilled vegetables, or deli meats for a quick and tasty wrap.
5. Dessert Crepes: Indulge in a sweet treat by filling crepes with chocolate, caramel, or pastry cream. Add a sprinkle of powdered sugar and a dollop of whipped cream, or flambé with a splash of liqueur for a show-stopping dessert.
6. Crepe Cake: Layer crepes with your favorite filling, such as pastry cream or fruit preserves, to create a stunning crepe cake. Top with fresh berries or a dusting of powdered sugar.
7. Appetizer Crepes: Make mini crepes and fill them with smoked salmon and cream cheese, or goat cheese and herbs for a sophisticated appetizer.
8. Gluten-Free or Alternative Crepes: Experiment with different flours like buckwheat, almond, or chickpea to create gluten-free or unique flavored crepes. Also try adding different seasonings such as curry powder to add some zing to your dish!
These ideas showcase just how adaptable crepes can be, making them a fantastic option for any meal or occasion!
Ingredients
- 2 C whole milk
- 2 C flour
- 3 lg eggs
- ¼ tsp kosher salt
- ¼ C butter, melted
Instructions
- Place all ingredients in a blender and blend until smooth, about 30 seconds. Refrigerate for 1 hour or overnight.
- Crepe-maker* method: Pour the crepe batter into a pie dish for easy dipping. Preheat your crepe maker and lightly spray it with cooking spray, then wipe the surface gently with a paper towel before starting the first crepe. When the crepe maker is ready, invert it and gently dip it into the batter, then lift it up and return it to the upright position. Cook the crepe until the edges start to set. Use a spatula to carefully lift the crepe off and transfer it to a plate. Repeat with the remaining batter.Skillet method: Spray an 8" nonstick skillet with cooking spray and heat over medium. Pour ¼ cup of batter into the skillet, tilting the pan to create an even circle. Cook each side until the edges begin to lift, about 1-2 minutes per side. Slide the crepe out of the pan onto a plate and set aside while you cook the remaining crepes.