There’s nothing quite like the warm, inviting aroma of roasting chicken or turkey wafting through your home. It’s one of the reasons Thanksgiving holds such a special place in my heart! Roasting not only creates a mouthwatering dish but also fills the kitchen with a cozy, nostalgic scent that signals comfort and togetherness.
If you’re looking for the perfect Fall or rainy day dish, roasting is the way to go. It’s incredibly simple and the results are always satisfying.
I discovered that my local Safeway carries packages of four chicken quarters, which is just the right amount for a family of 4 to 6. Not only are chicken quarters a budget-friendly option, but they also deliver rich flavor and juicy meat that everyone will love.
Why Chicken Quarters?
Chicken quarters, which include both the thigh and drumstick, are an economical choice for feeding a crowd without sacrificing taste. They’re packed with flavor and stay wonderfully moist during the roasting process, making them ideal for both weeknight dinners and festive gatherings.
Whether it’s Thanksgiving or just a cozy family dinner, roasting chicken quarters is a delightful way to celebrate the season. The simplicity of the preparation combined with the rich, comforting flavors makes it a go-to recipe in my kitchen. So next time you find yourself in the mood for a hearty meal, remember that roasting chicken quarters is not only affordable but also incredibly satisfying. Enjoy!
Ingredients
- 4 chicken quarters (both drumstick and thigh)
- 1 whole sprig fresh rosemary, chopped discard the stem
- 2-3 whole sprigs fresh thyme, chopped Use your fingers and pull down from top to bottom of each stem to remove the leaves. Discard the stem.
- 1 T garlic, minced or 1-2 cloves
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 T maple syrup
- 8 T butter, softened 1 stick
Instructions
- Preheat your oven to 400℉ (200℃).
- Remove any extra fat or skin on the underside of each chicken quarter. Place them skin-side up on a parchment or foil-lined baking tray (sprayed with non-stick spray) and pat them dry with paper towels. This helps the herb butter to stick and achieve that crispy skin we all crave!
- In a medium bowl, use a fork to mix the herbs, garlic, salt, pepper, maple syrup and butter until well combined.
- Carefully lift the skin on one side of each chicken quarter with your fingers. Place a generous dollop of the herb butter underneath the skin, then use your fingers on the outside to spread it as evenly as possible. Repeat with the remaining quarters. Any leftover herb butter can be rubbed onto the outside of each quarter. (Tip: Keep extra paper towels handy to ensure the skin stays dry; this will help the butter mixture adhere better.)
- Roast in the oven for about 40-45 minutes, or until the skin is golden brown and the internal temperature reaches 165℉ (74℃). Let the chicken rest for 10 minutes before serving.
