A friend of mine recently had a son return from his two-year mission in South America. I was asked to make a treat for his missionary homecoming and thought these little cakes might be appropriate. The cakes were made from a pumpkin bar recipe (I’ll …
‘Meatloaf’ isn’t exactly the most appetizing name, is it? But trust me, this isn’t your ordinary meatloaf—so I just couldn’t call it that. This version is bursting with flavor. The bacon adds a delicious smokiness as it cooks, with the fat dripping into the ground …
Don’t let the name of this sandwich fool you—it’s not to be confused with the chopped ham in thick cream sauce served over white bread triangles. (My mom always said that when my dad was in the Marines, they called that dish “*&#@ on a …
I grew up with my mother making ham salad sandwiches. These sandwiches are super easy to make and taste great not only as a sandwich filling but also as a dip for crackers or toasted bread. For a less sweeter version, omit the Miracle Whip …
My mother has always known how to make a memorable meal, and her desserts are even more unforgettable (if that’s even possible). This cream pudding was a favorite of mine growing up, and it continues to be one of my go-to desserts when I need …
If you’ve ever had the pleasure of dining at Sweetwater Tavern in Northern Virginia, consider yourself among the fortunate. It’s one of my absolute favorite places in the world. I adore everything they serve, from the sweet little fried bread balls to the perfectly seasoned …
Years ago, a friend introduced me to a charming little pizza shop nestled in the Shenandoah Mountains, near the Virginia/West Virginia border. This quaint ‘mom and pop’ parlor served up some of the best pizza I’ve ever had, and their taco pizza left me wishing …
It might seem strange, but I had never grilled brats before moving to Colorado—hence the inspired name for this post. I’ve eaten my fair share of the foil-wrapped, slightly spicy dogs, usually when in a hurry to keep up the pace before starting the back …
When we’re lucky enough to dine at Maggiano’s, there’s always one go-to dish that my family loves. We never leave without ordering it. You guessed it—it’s Rigatoni D. I have to admit, I’ve been working on recreating this recipe for years (and years). According to …
