Ingredients
- 1 pkg frozen broccoli florets
- 2 cans cream of celery soup or cream of chicken, or one can of each.
- 1 T Worcestershire sauce
- 1¼ C parmesan cheese, divided
- 3 C rotisserie chicken, pulled
- ½ C mayonnaise
- 1 T milk
Instructions
- Preheat oven to 375℉.
- To prepare the filling: Cook the broccoli according to the package instructions and drain it thoroughly. In a large bowl, combine the cooked broccoli with the soup, Worcestershire sauce, 1 cup of cheese, and the chicken.
- Spoon the chicken mixture onto each crepe, roll them up, and place them in a shallow baking pan.
- Combine mayonnaise with milk and spread evenly over crepes. Sprinkle with remaining 1/4 C cheese.
- Cover the pan with foil and bake for 30 minutes. After baking, remove the foil and switch the oven setting to broil. Move the oven rack to the upper third position and broil the crepes until the tops start to brown, about 2-3 minutes.
Notes
Try adding a pinch of curry and tarragon to your chicken mixture for a delicious flavor boost!