Ingredients
- 1 lb deli ham, shaved* *the deli will do this for you.
- 1 C ketchup
- 1 T brown sugar
- 1 T apple cider vinegar
- 1 T Worcestershire sauce
- ¼ tsp cinnamon
- ⅛ tsp black pepper
Instructions
- In a saucepan, combine the ketchup, sugar, vinegar, and Worcestershire sauce. Stir in the seasonings and let the mixture simmer for about 20-25 minutes.
- In a separate skillet, sear the ham until the edges turn slightly crispy. Be careful not to overcook, as the ham can dry out.
- Pour the sauce over the ham and mix well. Serve on toasted buns, topped with a little yellow mustard.