Ingredients
- 12 crepes*
- 3 C mozzarella cheese, shredded
- 1 C parmesan cheese, shredded
- 4 links (hot dog size) smoked sausage, cut into bite sized pieces about 1½ - 2 Cups
- 1 lg egg
- 1/2 tsp salt
Instructions
- Preheat oven to 375℉,
- In a large bowl, mix together the cheeses, sausage, salt, and egg. If the mixture seems too dry, add another egg.
- Place a scoop of the mixture in the center of each crepe using a large cookie scoop. Fold in the left and right sides of the crepe, then roll it away from you. Place the rolled crepes on a parchment-lined baking sheet.
- Bake until the tops start to turn slightly golden, about 15 minutes.
Notes
*You can substitute crepes with canned roll dough. Roll each piece out on a lightly floured surface, add the filling, and fold it in half, pinching the edges tightly together. Brush with a little beaten egg before placing them in the oven.